McGrail Winemaker Dinner at Oyo
Thursday, March 13th
6:00PM

Join us for an unforgettable evening at Oyo as we present a Winemaker Dinner celebrating the rich flavors of South American cuisine paired with exceptional wines from McGrail Vineyards!

This exclusive dining experience will feature a mushroom-inspired menu, showcasing the depth and versatility of this earthy ingredient through bold, authentic dishes. Each course will be carefully paired with wines that complement and elevate the flavors, creating a perfect harmony between South American tradition and Livermore’s renowned terroir.

🍷 Menu

First Course | Cherry Habanero Barbecue Oysters, Drawn Garlic Butter, Fresh Dill Paired With 2023 Peyton Paige Sauvignon Blanc

Second Course | Wild Mushroom Risotto With Jerk Chicken Confit, Oregon Truffle Butter Paired With 2023 Charlie Rae Chardonnay & 2018 Celtic Cross Red Blend

Third Course | Hoisin Glazed Pork Belly, Wasabi, Garlic Toast Paired With 2022 Malbec

Fourth Course | Pepper Pot Braised Short Rib, Yuca Molasses, Aromatic Spices, Chilies, Herb Salad Garnish Paired With 2022 Shamus Patrick Red Blend

Sweets | Candy Cap Mushroom Pot De Crème, Cocoa Nibs, Chantilly Cream Paired With Timeless Cabernet Sauvignon, Lot 789

$95 per person not including Tax 10.25% and 20% Service Charge

$25 ticket cost will be credited towards the final bill