Wine and cheese—name a better duo! Concannon Vineyard and The Cheese Parlor are teaming up for an evening of Perfect Pairings, where we’ll explore how these two favorites bring out the best in each other.

Come sip and learn as we guide you through five curated pairings of Concannon estate favorites and artisan cheeses, each expertly matched to highlight flavors in the most delicious way.

What to expect:
- 5 estate favorite wines thoughtfully paired with 5 artisanal cheeses
- Get the inside scoop from The Cheese Parlor’s cheesemonger and Concannon’s team on what makes a pairing work

Menu:
2023 Assemblage Blanc
Brabander - Peach Bourbon with crushed up Marcona

2023 Chardonnay
Cabot Clothbound - Honeycomb / Pecans / Castelvetrano

2021 Malbec
Diamond Reserve w/ Wisco

2021 Mother Vine Cabernet Sauvignon
OG Kristal w/ Peppadew Pepper

2021 Reserve Nina’s Cuvee Petite Sirah
Gruyere 1655 w/ Wild Cherry Chocolate

Only 30 seats available—reserve your spot now!