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Join us for an unforgettable culinary journey as Visit Tri-Valley kicks off Taste Tri-Valley by uniting four local culinary stars. The stage will be set at LB Steak in San Ramon, where talents Chef Francis Hogan from Sabio on Main, Chef Roland Passot and Chef Romero Miraflor from LB Steak, Chef Daniel Massie from Wente Vineyards, and Chef Rodney Worth from The Peasant and the Pear will converge to craft an amazing four-course tasting menu - each creating their take on a classic steakhouse favorite, accompanied by Wente wines.

All-inclusive tickets are $165 and include a cocktail reception, four-course wine paired dinner, and live auction. Taste Tri-Valley is a benefit for Sunflower Hill.

Click here for tickets. 

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